Great Portions, Consistent & Tasty - We have been coming to this restaurant for over a decade. It went through a rough patch of poor management, but now seems to be back on track. The food is back to its original awesomeness. The menus are clean! (I hate a salsa encrusted menu.) The wait staff seems happy again. Yay! My favorite item is no longer on the menu (#44,) but they still make it for me. Cheese enchiladas, covered in the fajita veggies and the most delicious succulent pork that can only get that tender from slow roasting. I love the red sauce that it is served in. It is tomato based, but well seasoned, and has just a hint of citrus and cinnamon. AND, the patio is finished! There is nothing like sipping sangria on the patio on a breezy spring evening.